Introduction
Spices lose flavor over time — but with the right storage methods, you can enjoy their full aroma for years. Here’s how.
1. Avoid Heat & Light
Store spices away from direct sunlight and heat sources like stoves.
2. Use Airtight Containers
Moisture is the enemy of flavor. Use glass jars with tight lids.
3. Keep Them Whole When Possible
Whole spices last longer than ground ones — grind as needed.
4. Spice Organics Packaging
Our airtight, eco-friendly pouches lock in freshness from day one.
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